牛舌 3 years ago 牛舌 把牛舌肉做熟后拌上调料再在火上烧烤是发祥于仙台的牛舌烹饪方法。靠牛舌搭配上麦饭和用牛尾熬成的牛尾汤,是仙台美食中经久不衰的品牌牛舌套餐。 Sendai Three Specialties Food Tour